FOUND strives to reduce food waste by gathering and sharing forgotten fruits and vegetables in Nova Scotia. We source our food from local producers, farmers’ markets, and even homeowner gardens that otherwise wouldn’t end up on our plates.
All too often, foods are left in the field to rot, and ripe produce at farmers’ markets is thrown away due to short shelf life. To help address this problem, FOUND collects this forgotten food and donates a part of each fresh harvest to local food banks and shelters, with the remaining being offered wholesale to local cafes and restaurants. Food that isn’t distributed immediately is transformed by FOUND into shelf-stable preserves and other goods that are sold at local markets and shops.